Casa Menu (2025 Update)

Casa's signature house salad a mix of romaine and iceberg lettuce, Italian cheese blend, sweet peppers, and green onions. Tossed with our famous casa dressing. Salad.

Dish blends fresh mushrooms in a luxurious cream sauce with your choice of pasta and 1 additional vegetable.

Traditional spaghetti and meatballs

Traditional version of fettuccine Alfredo.

The ultimate seafood pasta - succulent shrimp, crabmeat, and mussels.

This signature casa dish is served with Romano cheese encrusted chicken.

Delightful blend of parmesan, provolone, mozzarella, and gorgonzo.

We make this classic dish with sauteed imported prosciutto and a savory cream sauce.

Assorted vegetables lightly tossed in a butter sauce and served over.

Succulent breaded shrimp tossed in a light white wine garlic cream sauce, served over capellini pasta with diced tomatoes.

This dish features tender baby clams and sauteed mushrooms finished with a light butter sauce or our casa marinara sauce.

Fresh mushrooms carefully sauteed in a garlic butter sauce give this capellini pasta its great taste.

Grilled chicken tossed with liguine in pesto sauce.

Cavatelli pasta shell and cheddar cheese sauce.

Capellini pasta tossed with strips of chicken, mushrooms and green onions in a delicate butter and white wine sauce.

Capellini pasta tossed with Casa marinara, meat or butter sauce. Add olives or mushrooms or both.

Bite-size sausage simmered in a spicy tomato sauce, sauteed peppers, and onions tossed with penne pasta. Try it di avolo style with an extra spicy tomato sauce.

Meat or cheese stuffed ravioli nestled in a rich meat sauce or marinara sauce.

Spinach and cheese stuffed ravioli offered with rich cream sauce or marinara sauce.

One Italian sausage link and rich meat sauce over a generous serving of rigatoni.

Sliced chicken breast, wild mushrooms, zucchini, yellow onions, and asparagus simmered in a rich stock then combined with creamy arborio rice, white wine, and Parmesan cheese.

Meat-filled tortellini in a subtle herb butter sauce.

Cheese-filled spinach tortellini with casa marinara sauce.

Rich meat sauce of red wine, ground beef, pork, sausage, carrots, onions, celery, tomatoes, and cream. Topped with shaved Parmesan cheese.

Lettuce, tomato, and pesto mayo.

This classic Italian beef sandwich is prepared with tender roast beef and provolone cheese, simmered in Italian herbs and seasoning. Served extra spicy or sweet with red and green peppers.

Ham, salami, pepperoni and provolone cheese piled high dressed with lettuce, tomato, sweet red peppers and casa dressing.

Served with meat sauce.

Golden brown breaded fillet of sole served with lettuce, tomato, and tartar sauce.

Thinly sliced premium ham with melted cheese garnished with lettuce, tomato, and mayo.

Considerably large pork tenderloin in a buttermilk panko breading deeply fried and served with shredded lettuce, red onion, pickles, and mayonnaise.

Sausage, pepperoni and mushrooms prepared with Casa pizza sauce and Italian cheese blend.

Fresh sliced Roma tomatoes, garlic, fresh basil and a blend of Italian cheeses.

Layer of pepperoni prepared with casa's pizza sauce and Italian cheese blend.

Casa's pizza sauce topped with Italian cheese blend.

An Indiana favorite our made from scratch dough filled with freshly ground Italian sausage, casa plum tomato sauce, and four cheese blend.

Casa's house made Italian sausage layered on thick slices of mozzarella cheese, topped with crushed pear tomatoes, baked until golden brown, and finished with grated Parmesan cheese.

Layered with mozzarella cheese, ground sausage, ham, pepperoni, and bacon, then topped with a sweet plum tomato sauce.

BBQ sauce, chicken, roasted onions and smoked Gouda cheese accented with fresh cilantro.

Spicy Buffalo style chicken breast and creamy bleu cheese over a blanket of mixed Italian cheeses.

Ground sausage, pepperoni and ricotta cheese baked in a folded pizza.

Broccoli, tomato, onions, spinach, and eggplant prepared with casa's pizza sauce, and Italian cheese blend. Vegetarian.

Thin and crispy. This pizza crust made of cauliflower topped with oven-roasted chicken, bacon, mushrooms, red onions, spinach, light garlic mayo, and four cheese blend.

Breaded chicken breast baked with casa marinara sauce and an Italian cheese blend.

Tender, breaded chicken breast sauteed in a delicate lemon white wine sauce with peas and fresh mushrooms, then topped with a blend of Italian cheese.

Succulent breaded chicken breast topped with shrimp and smothered with a zesty marinara wine sauce.

A marinated 8 oz. grilled chicken breast

Split 1/2 fresh chicken stuffed with a bacon herb filling and slow-roasted, then basted with a vibrant red currant glaze.

Cooked medium to medium well grilled filet mignon tip kebobs with crispy Parmesan onion straws.

2 rotisserie pork chops, rubbed with Italian herbs and served with a gorgonzola prosciutto cream sauce.

North Atlantic salmon fillet brushed with herbed butter, and grilled.

2 lasagna rolls filled with blue crab claw meat stuffing baked in a spicy shrimp marinara sauce.

Mild fillet of sole tumbled in Italian herb bread crumbs and flash fried.

Gently filled with spinach, blended Italian cheese and prosciutto, this grilled north Atlantic salmon is then simmered in a sauce of crushed pear tomatoes, garlic, calamari, onions, white wine, peas and red pepper flakes.

7 oz. filet mignon grilled to perfection, topped with spiced butter, and smothered with crispy Parmesan onion straws.

Tender chicken breast and prosciutto sauteed in butter and sage, topped with melted cheese and a Marsala sauce with mushrooms.

Breaded breast of chicken sauteed in a Marsala wine sauce with peppers.

Tender whitefish fillet encrusted with crabmeat Florentine, baked with a delicate lemon white wine sauce.

Marsala wine sauce with mushrooms.

Taste of tradition herb breaded veal sauteed and topped with casa meat sauce and melted cheese.

Tender veal sauteed and embellished with crabmeat and melted Italian cheese blend and, offered with a delicate lemon white wine sauce.

Just like grandma would make. Fresh eggs, milk, vanilla, brown sugar, pecans, and raisins combined with bread and baked to perfection, topped with vanilla sauce.

Smooth chocolate texture with a Gluten free graham cracker crust.

Most popular dish blends fresh mushrooms in a luxurious cream sauce with your choice of pasta and 1 additional vegetable.

Traditional spaghetti and meatballs

Traditional version of fettuccine Alfredo.

We make this classic dish with sauteed imported prosciutto and a savory cream sauce.

Delightful blend of parmesan, provolone, mozzarella, and gorgonzola cheeses simmered in a savory creamy sauce.

The ultimate seafood pasta - succulent shrimp, crabmeat, mussels, and clams accented with sauteed mushrooms. Select a light butter sauce or our Casa marinara sauce.

Succulent breaded shrimp tossed in a light white wine garlic cream sauce, served over capellini pasta with diced tomatoes.

This dish features tender baby clams and sauteed mushrooms finished with a light butter sauce or our Casa marinara sauce.

This signature casa dish is served with Romano cheese encrusted chicken, presented over a bed of linguine. Finished with a light tomato basil cream sauce.

Assorted vegetables lightly tossed in a butter sauce and served over fettuccine. Veggies included are broccoli, cauliflower, mushroom, peas, asparagus.

Fresh mushrooms carefully sauteed in a garlic butter sauce give this capellini pasta its great taste.

Grilled chicken tossed with linguine in pesto sauce.

Capellini pasta tossed with strips of chicken, mushrooms, and green onions in a delicate butter and white wine sauce.

Capellini pasta tossed with Casa meat, marinara or butter sauce. Add olives or mushrooms or both.

Bite-size sausage simmered in a spicy tomato sauce, sauteed peppers and onions tossed with penne pasta. Try it di ovolo style with an extra spicy tomato sauce.

Cavatelli pasta shells and cheddar cheese sauce

Meat or cheese stuffed ravioli nestled in a rich meat sauce or marinara sauce.

2 Italian sausage links and rich meat sauce over a generous serving of rigatoni.

Meat-filled tortellini in a subtle herb butter sauce.

Cheese-filled spinach tortellini with casa marinara sauce.

Rich meat sauce of red wine, ground beef, pork, sausage, carrots, onions, celery, tomatoes, and cream. Topped with shaved Parmesan cheese.

Sliced chicken breast, wild mushrooms, zucchini, yellow onions, and asparagus simmered in a rich stock then combined with creamy arborio rice, white wine, and Parmesan cheese.

Two Italian sausage links and rich meat sauce over a generous serving of rigatoni.

Lightly seasoned and baked to order.

Mediterranean-style mussels simmered with red plum tomatoes, garlic, herbs, and white wine.

Casa's signature house salad. A mix of romaine and iceberg lettuce, Italian cheese blend, sweet red peppers, and green onions with no croutons. Tossed with our famous casa dressing.

Crisp chopped lettuce, Genoa salami, baked ham, provolone cheese, peas, Roma tomatoes, cucumbers, Kalamata olives, sundried tomatoes, Parmesan cheese, and gorgonzola cheese tossed with Casa dressing.

Raspberry glazed chicken breast served over chilled field greens tossed with pine nuts, gorgonzola cheese, red onion, and maple raspberry dressing.

Made with gluten-free pizza crust.Simple but delicious! Casa's pizza sauce topped with Italian cheese blend.

Made with gluten-free pizza crust. sausage, pepperoni, mushrooms prepared with casa's pizza sauce and Italian cheese blend.

Made with gluten-free pizza crust. Fresh sliced Roma tomatoes, garlic, fresh basil, and a blend of Italian cheeses.

Made with gluten-free pizza crust. A layer of pepperoni prepared with casa's pizza sauce and Italian cheese blend.

Savory bean soup.

Most popular dish blends fresh mushrooms in a luxurious cream sauce and cavatelli pasta with your choice of vegetable.

The ultimate seafood pasta - succulent shrimp, crabmeat, mussels, and clams accented with sauted mushrooms. Select a light butter sauce or our Casa marinara.

Traditional version of fettuccine Alfredo.

Assorted vegetables lightly tossed in a butter sauce.

Satisfying dish of penne pasta, rich meat sauce, and ricotta cheese baked under a thick layer of parmesan, provolone, and mozzarella cheeses.

Italian sausage link and a rich meat sauce over a generous serving of penne.

Delightful blend of Parmesan, provolone, mozzarella, and gorgonzola cheeses simmered in a savory cream sauce.

Prepared medium and medium-well. Grilled filet mignon tip kebobs.

Marinated 8 oz. grilled.

North Atlantic salmon fillet brushed with herbed butter, and grilled.

Gently filled with spinach, blended Italian cheese and prosciutto, this grilled north Atlantic salmon is then simmered in a sauce of crushed pear tomatoes, garlic, calamari, onions, white wine, peas and red pepper flakes.

16 slices.

14 slices.

15 slices.

13 pieces.

16 slices. Gluten-free.

14 slices.

14 slices.